This versatile coffee offers a mellow and round mouthfeel paired with various flavor notes like nougat and toffee. Our Espresso Barista goes especially well with milk in creations like Cappuccinos or a Latte Macchiato.
|Cup size||40 ml|
|Origin||Tanzania, Colombia, Guatemala, Honduras|
|Aroma profile||Nougat. Toffee. Versatile.|
Pure coffee goodness at the push of a button – and a big ‘like’ from the environment. With My Coffee Cup. Our capsules for Nespresso®³ systems let you enjoy the perfect cup of coffee in just about 40 seconds.
Arabica beans cultivated in Honduras give the Barista its intensive flavor and a sweet caramel touch, completed by Arabica beans from Colombia and Guatemala as well as Robusta beans from Tanzania.
The Honduran coffee-growing region is mostly a mountainous area where coffee is grown in high altitudes (SHG – strictly high grown). This is why these organic coffee beans take longer to ripen and are harder and denser than beans grown in lower altitudes, which explains their intensive and well-balanced flavor.
Kachalú coffee from Colombia is added to give our Espresso Barista a delightful fruity nuance. This organic coffee is one of the best coffees in the world certified by the Rainforest Alliance.
We use hand-picked organic coffee beans from the Chiquimula region in Guatemala that have been hand-cleaned three times. A careful cultivation process, manual harvesting, and sophisticated processing make for a unique high-quality coffee with a fresh and fruity touch.
Our Barista is rounded off by selected organic coffee cherries from Tanzania. High altitudes and the cool equatorial climate make organic coffee cherries ripen slowly, creating one of the very best coffees to delight your taste buds.
Intense and powerful lungo in the value box
60 organic coffee capsules
Fruity meets condimental: 7 tea varieties
70 organic tea capsules