Our Espresso Fortissimo is made of 100% Arabica beans from organic plantations in Colombia, Peru and Central America producing nuanced and complex coffees. The result is an Espresso with a fiery temperament, soft mouthfeel and slightly fruity acidity. Present dark chocolate aromas with notes of malt and marzipan. Roasted carefully and with dedication to perfect flavor, our Espresso Fortissimo offers a superb experience in every cup.
|Cup size||40 ml|
|Origin||Peru, Honduras, Colombia|
|Aroma profile||Chocolate. Malt. Marzipan. Nuanced.|
Pure coffee goodness at the push of a button – and a big ‘like’ from the environment. With My Coffee Cup. Our capsules for Nespresso®³ systems let you enjoy the perfect cup of coffee in just about 40 seconds.
The organic coffee cherries for Espresso Fortissimo are cultivated in Colombia, Peru and Honduras.
In Southern America's Peru, the land of the Inca, organic coffee is grown primarily on small plantations in the forests of the Andean foothills. In altitudes above 1200 m, the coffee plant thrives on rich soils in a favourable tropical climate. Insiders appreciate Peruvian coffees for their mild acids and their gentle but highly nuanced flavours.
Honduras is the largest coffee-producing nation in Central America. Its eutrophic soils and Caribbean climates yield exquisite organic coffees that feature a wide range of aroma profiles.
100 organic coffee capsules of our intense and powerful Lungo.
100 organic coffee capsules