ESPRESSO INTENSO

For Nespresso®³

A characteristic intensive aroma


3.29 EUR

VAT included (5.98 EUR / 100 g) additional shipping costs

ORGANIC COFFEE ESPRESSO INTENSO FOR NESPRESSO®³

An especially long roasted mélange of organic Robusta and Arabica is the source of the intense flavor sensation of our Espresso Intenso, making it the strongest coffee of our range. The bold and slightly smokey aroma of dark caramel and cedar wood is supported by a pleasant, sweet taste and smooth texture.

BARISTA STYLE COFFEE PLEASURE IN THE BLINK OF AN EYE

Pure coffee goodness at the push of a button – and a big ‘like’ from the environment. With My Coffee Cup. Our capsules for Nespresso®³ systems let you enjoy the perfect cup of coffee in just about 40 seconds.

BARISTA STYLE COFFEE PLEASURE IN THE BLINK OF AN EYE
Insert the capsule into your Nespresso®³ machine.
BARISTA STYLE COFFEE PLEASURE IN THE BLINK OF AN EYE
Press the button and wait a moment.
BARISTA STYLE COFFEE PLEASURE IN THE BLINK OF AN EYE
In a few seconds, your coffee is ready.
BARISTA STYLE COFFEE PLEASURE IN THE BLINK OF AN EYE
Enjoy your sustainable "Coffee Break" with an absolutely perfect cup of coffee.

Ingredients

Blended to achieve an unparalleled intensive aroma

Thanks to the blend of organic Robusta coffee beans from Tanzania and Arabica beans from Ethiopia, Colombia, and Guatemala, the Espresso Intenso is a truly unique taste experience.

Organic coffee cherries from Tanzania are grown in the Kagara region located near the well-known Lake Victoria. Only the highest-quality organic Robusta coffee beans from farmers who have a comprehensive traceability and quality management process are selected to ensure the very best organic coffee-drinking experience.

Arabica beans from Ethiopia add a sweet lemony touch to the Espresso Intenso. The ideal weather and soil conditions in this huge coffee-growing region translate into top-quality coffee and an astonishing variety.

To intensify the taste, Kachalú coffee from Colombia, which is one of the best coffees in the world certified by the Rainforest Alliance, has been added. These coffee beans are harvested in several villages in the Santander region. Coffee cherries are processed into parchment coffee, fermented for 15 to 16 hours, which makes for a truly special aroma.

As a last step to perfection, selected organic coffee beans from the Chiquimula region in Guatemala are added. This area stands out for its specific microclimate influenced by the Caribbean Sea and the Sierra de las Minas and Monte Cristo mountains.

We´d love your feedback on ESPRESSO INTENSO

Manuela
11/09/2021

Kaum ein Espresso schmeckt so gut wie dieser!

Daniel
03/09/2021

Prima Espresso, Schnelle Lieferung.

Andrea
26/08/2021

Alles prima Vielen Dank

Markus
12/08/2021

Lecker aber ich mag den Fortissimo lieber

Louisa
11/08/2021

Aromatisch, stark, einfach gut

Elisabeth
04/08/2021

Espresso mit ganz wenig Säure. Super verträglich und super lecker

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