Exotic refinement for the connoisseur: our Ethiopian High Mountain. The aroma of wild berries and flowers lends a mysteriously exotic charm to this light-roasted Ethiopian Single Origin organic coffee.
This exquisite coffee of medium intensity features a decidedly African aroma, supported by a full body and mild acids. Its exotic wild berries aroma is in perfect harmony with its intriguing and lingering finish of delicate blossoms.
Like all our coffee varieties, Ethiopian High Mountain is drum roasted with great care.
|Cup size||40/110 ml|
|Aroma profile||Wild berries and delicate floral tones, complex coffee aromas with a full body, light acidity|
20.000 tons of waste aluminium capsules? We´ll fight against piles of rubbish. With our capsule made out of biobased material⁴.
Our Ethiopian High Mountain is a Single Origin – select organic coffee from one single coffee farm in Ethiopia's Sidamo region.
Ethiopia is the cradle of coffee. As legend would have it, clever goatherds discovered the invigorating, blissful effects of the Arabica crop with its unparalleled aromas more than a thousand years ago. Due to the traditional African dry-processing, the coffee cherry's exotic flavours remain unaltered. Therefore, Ethiopian coffee typically features a strong basic sweetness along with lively fruit and floral aromas, as well as noticeable acids; more nuanced than Southern American varieties, but still less complex than most Asian coffees
The strong, full-bodied Italian classic – 6 at the price of 5
60 organic coffee capsules
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