Get out of your bed – out into the fresh morning air. A jogging lap. Before breakfast. No? You are more of a sleeper? Then "English Breakfast" by My-TeaCup is your perfect start for the day. Simply insert the capsule into your Nespresso®³ machine, push the button. Experience your very own energizing tea moment. With our strong ORGANIC black tea blend. Tea leaves. They turn the contents of your cup into golden energy. Immerse yourself in a world of power at the breakfast table. The caffeine in the tea leaves. Unlike coffee. The caffeine kick is not short and intense. So you have a consistent energy store. Draw strength for the day. Exquisite fragrance. Enjoy the unique flowery-strong, refreshing taste – the tea leaves unfold their full aroma thanks to our proprietary Aroma Technology. "English Breakfast" – and nothing bothers you anymore apart from your morning exercise routine.
Need plenty of time for your extraordinary tea enjoyment? Not necessary. With My-TeaCup. Our capsules for Nespresso®³ systems let you enjoy an absolutely perfect cup of tea in just about 40 seconds.
"English Breakfast" for breakfast. And your tiredness is gone!
Leaves of the tea plant Camellia sinensis. They come from the Darjeeling and Assam tea gardens.
This black tea blend has made it. Tradition. Not only in England. The Indian tea leaves are in cups all over the world. The "English Breakfast" blend is a popular combination of tea leaves coming from the gardens of Darjeeling and Assam. On the southern slopes of the Himalayas, near the city of Darjeeling. There, mostly women pick the fine leaves of the Camellia sinensis. Which are next processed into tea of the same name. Mountainous, foggy and cool. Therefore, the tea plant only grows slowly. And with smaller, but more aromatic leaves. Unlike the tea plantations in Assam. In the northeast of India. A river ensures fertile soils there: the Brahmaputra. And also the monsoon rain. A climate like in the greenhouse. Hot and humid. Assam is the world's largest producer of tea. And the largest area of cultivation. Even with its own time zone: the "Tea Garden Time". One hour before the standard Indian time. So that the workers on the plantations can start with early sunrise. And also with its own tea plant: Camellia sinensis var. Assamica. It is a variety of the Chinese tea plant with broader leaves. And delivers teas that are among the strongest black teas in the world.
The strong, full-bodied Italian classic