Value pack with 100 capsules for Nespresso®³
Value pack capsules – 100% organic coffee – 100% pleasure
0% aluminum – industrially biodegradable – CO₂ neutral¹
An excellent blend for all espresso connoisseurs.
Our Espresso Barista is a well-balanced blend of organic Robusta and organic Arabica beans. Grown in Tanzania, Colombia, Honduras and Guatemala, these beans make for a strong body with delicious hints of dark chocolate. This blend, which was created by our coffee sommeliers specifically for all espresso enthusiasts, will delight your senses with its rich body and caramelly and sweetish touch.
All our coffees, including our Espresso Barista, are carefully drum roasted.
|Cup size||40 ml|
|Origin||Tanzania, Colombia, Honduras and Guatemala|
|Aroma profile||Complex aromas, caramel-sweet, dark chocolate|
The coffee cherries for our organic Espresso Barista coffee are cultivated in Honduras, Colombia, Guatemala, and Tanzania.
Organic Arabica beans grown in Honduras give our Espresso Barista its intensive flavor and a caramelly-sweetish touch. The coffee-growing region is a mountainous area, which is why these organic coffee beans take longer to ripen and are harder and denser than beans grown in lower altitudes. This creates a deliciously intense flavor.
The Sol Naciente organic coffee from Colombia turns our Espresso Barista into a delightfully creamy pick-me-up for the morning. Our certified suppliers support sustainability projects in the area where these organic coffee beans are grown.
We use hand-picked organic coffee beans from the Chiquimula region in Guatemala that have been hand-cleaned three times and are known for their fresh and fruity touch. Sustainable cultivation and sophisticated processing make for high-quality organic coffee.
Our intensive blend is rounded off by selected organic coffee cherries from Tanzania. These coffee cherries ripen slowly at high altitudes in a cool equatorial climate, developing a unique and intense taste.