The lands of Ethiopia are the birthplace of Arabica coffee where it has been cultivated for centuries. Many farmers have gathered unparalleled experience in their field of work through generations and maintained traditional organic practices as their standard. Their methods and the perfect geographical conditions make Ethiopian coffee what it is: extraordinary.
Our Single Origin Ethiopia from the Limu region intrigues with a floral and fruity aroma, carried by a refined acidity and elegant sweetness. Its character is highlighted by light and gentle drum roast.
|Cup size||40/110 ml|
|Aroma profile||Floral. Wild berries. Elegant.|
Pure coffee goodness at the push of a button – and a big ‘like’ from the environment. With My Coffee Cup. Our capsules for Nespresso®³ systems let you enjoy the perfect cup of coffee in just about 40 seconds.
Our SINGLE ORIGIN ETHIOPIA is a Single Origin – select organic coffee from one single coffee farm in Ethiopia's Sidamo region.
Ethiopia is the cradle of coffee. As legend would have it, clever goatherds discovered the invigorating, blissful effects of the Arabica crop with its unparalleled aromas more than a thousand years ago. Due to the traditional African dry-processing, the coffee cherry's exotic flavours remain unaltered. Therefore, Ethiopian coffee typically features a strong basic sweetness along with lively fruit and floral aromas, as well as noticeable acids; more nuanced than Southern American varieties, but still less complex than most Asian coffees